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The Village Pie Maker Strawberry Rhubarb Pie

Save $4.00
valid until Oct 14, 2025
$18.99
$14.99
48oz($0.31/oz)
Found in Frozen

Nutrition Facts

10 pie servings per container

Serving Size 0.1 pie

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 16GRM21%
Saturated Fat 8GRM40%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 170mg7%
Total Carbohydrate 45GRM16%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 21GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 105mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat. Produced in a facility that uses eggs.

Description

Glistening red strawberries paired with tangy stalks of rhubarb swirl with flavor. Non-GMO Project verified. nongmoproject.org. Handmade goodness. No canned stuff. Watch your oven as our scratch-made, hand-crimped crust browns to perfection. Handmade goodness, Homemade in your oven. The Village Piemaker Kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Every pie starts with carefully sourced ingredients that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info. Paper box. Plastic wrap. Recycle if clean & dry. Paper sleeve. Rinse before recycling. Check locally (Not recycled in all communities). Metal tray. how2recycle.info.

Instructions

Cook thoroughly. Baking & Handling Instructions: Keep frozen until ready to bake. (1) Preheat oven to 350 degrees F. (2) Remove frozen pie from plastic & place on baking sheet. (3) Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. (4) Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Keep frozen.

Ingredients

Strawberries, Rhubarb, Wheat Flour, Sugar, Water, Palm Oil, Butter (Pasteurized Cream [Milk], Salt), Cornstarch, Vinegar, Sea Salt, Orange Peel, Nonfat Milk.

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