Great American Cobbler Peach
- Details
- Nutrition Info
Nutrition Facts
8ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 190 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 4% | |
Saturated Fat 1.5GRM | 7% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 6% | |
Sodium 220mg | 9% | |
Total Carbohydrate 39GRM | 14% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 30GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 100mg | 2% |
Product Warning
Contains wheat, egg, milk and soy ingredients.
Description
Great American Cobbler Peach
Instructions
Conventional oven: 1. Remove frozen cobbler from box and remove plastic film from cobbler. Do not remove cobbler from original pan. 2. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. 3. Bake at 350 degrees for 50 to 60 minutes until golden brown. Bake before serving. Keep frozen,
Ingredients
Peaches, Topping: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono and Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 and Red 40, Soy Flour, Sugar, Water, Butter.