Tastee Choice Seafood Boil
- Details
- Nutrition Info
Nutrition Facts
3cup servings per container
Serving Size1cup
Amount Per Serving Calories | 550 | |
---|---|---|
% Daily Value* | ||
Total Fat 18GRM | 28% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 220mg | 73% | |
Sodium 940mg | 39% | |
Total Carbohydrate 60GRM | 20% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 40GRM | 0% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 9% | |
Iron 0 | 55% | |
Vitamin D 0 | 0% | |
Potassium 860mg | 25% |
Product Warning
Contains: shrimp, mussels, milk.
Description
Seafood Boil
Instructions
Cooking instructions: in a 4qt. Pot add 2 qt. of water and bring to a boil. Set aside the seasoning packet. Slowly empty the contents into the pot of boiling water add half of the seasoning packet into the pot of boiling water and set the other half aside. Cook for 5-6 minutes. Drain product into a colander and slowly add additional seasoning if desired. Do not thaw. Cook thoroughly for food safety and quality. Caution: Product will be hot. Cooking times may vary depending upon equipment. Modify time as needed. product should be cooked thoroughly to a minimum internal temperature of 71 degrees C or 165 degrees F. Keep Frozen.
Ingredients
Farmed Shrimp (Litopenaeus Vannamei), Water, Salt, Sodium Tripolyphosphate (to Retain Moisture/Flavour), Corn on the Cob Farmed Mussels (Mytilus Chilensis), Red Skin Potatoes, Cooked Sliced Andouille Sausage: Pork, Salt, Spices, Paprika, Dehydrated Garlic, Dehydrated Onion, Potato Starch, Sugar, Natural Flavor, Water. Seasoning Powder: Salt, Spices (Including Celery), Paprika, Natural Butter Flavor (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Annatto, Turmeric, Starter Distillate), Extractive of Paprika (Color).