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Sweet Loren's Sugar Cookie Dough

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Gluten Free

Nutrition Facts

12 cookie servings per container

Serving Size 1 cookie

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 5GRM7%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 18GRM6%
Dietary Fiber 1GRM3%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 9GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 30mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Made in a dedicated room free of gluten, wheat, milk, peanuts, and tree nuts that also processes products containing eggs and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.

Description

Simple and satisfying — with endless possibilities. Our scrumptious Sugar Cookie Dough is the best kind of blank canvas. Notes of vanilla make this flavor delicious all on its own, but these gluten free sugar cookies are so, so, so much more. Ideal for making Thumbprint Sugar Cookies, holiday decorating into your favorite shapes, or as a base in a variety of delicious, allergy friendly desserts. Use your imagination, experiment and bake to your heart’s delight. Bake the perfect cookie in minutes, or snack on them raw! Our pre-portioned Sugar Cookie Dough is completely safe to enjoy raw as we use no eggs or dairy, and all of our flours are naturally heat-treated.

Instructions

Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place one or all cookie dough portions 2 inches apart on baking sheet. 3. Bake 13-15 minutes for a soft and chewy cookie. 16-18 minutes for a crispier cookie. 4. Remove from oven. Let sit on baking sheet - cookies continue to bake as they cool. Tip: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy! Perishable. Keep refrigerated. Freezable (a). (a) If product is frozen by date on package, it can be used up to 2 additional months.

Ingredients

Flour Blend (Oat, Tapioca, Potato Starch), Sugar, Palm Oil**, Filtered Water, Natural Flavors, Sea Salt, Baking Soda. ** Roundtable on Sustainable Palm Oil Certified.

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