Nestle Toll House Chocolate Chip Cookie Dough

Bake cookie dough before consuming. Do not microwave. 1. Preheat oven to 375 degrees F. 2. Cut ends off package and cut wrapper along seam to open. Remove dough. 3. Spoon heaping tablespoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 4. Bake for 9 to 11 minutes or until golden brown. 5. Cool on baking sheet for 1 minute, remove to wire racks to cool completely. Makes about 16 cookies. Store cookies in tightly sealed container or resealable plastic bag. For High Altitude Baking (3,500 to 6,000 feet): Bake at 375 degrees F for 11 to 13 minutes or until golden brown. Dough may be frozen up to 2 months if placed in freezer before the use by date indicated on the package.