Nestle Toll House Scoop & Bake Chocolate Chip Cookie Dough

7.99

36oz

($0.22/oz)

Found in Dairy

Details

Product Warning

Contains milk, egg, soy, wheat ingredients. Made on equipment that also processes peanuts/nuts. Do not use if inner seal is broken or missing.

Description

Nestle Toll House Scoop & Bake Chocolate Chip Cookie Dough

Instructions

Keep cookie dough refrigerated. Cookie dough contains raw ingredients. Bake before consuming. Preheat oven to 375 degrees F. 1. Spoon heaping teaspoons of well-chilled dough about 2 inches apart onto ungreased baking sheets. 2. Bake 9 to 11 minutes or until golden brown. 3. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. High altitude instructions (3500-6000 ft): Bake at 375 degrees F for 11-13 minutes.

Ingredients

Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin {an Artificial Flavor}, Natural Flavor]), Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene Color Whey), Water, Molasses, Eggs, Egg Yolks, Baking Soda, Salt, Vanilla Extract, Vanillin (an Artificial Flavor).