Nestle Toll House Chocolate Chip Cookie Dough 24 Count
- Details
- Nutrition Info
Nutrition Facts
0 ounce servings per container
Serving Size 0.7 ounce
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 11GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 7GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 30mg | 0% | |
Product Warning
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
Description
Nestle Toll House Chocolate Chip Cookie Dough 24 Count
Instructions
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to beadjusted.PREHEAT oven to 350oFBREAK along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).BAKE 11-12 minutes or until golden brownHIGH ALTITUDE: Bake at 350oF 12-13 minutes.Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked inpreheated oven. Simply add 1-2 minutes of bake time.Tips for Better Baking:For a rounder cookie, slightly round dough corners before placing on baking sheet.Bake one baking sheet at a time on center rack in oven.Begin with the lowest time recommended and add time as needed.After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT.
