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Pillsbury Eat or Bake Sugar Cookie Dough

$4.65
16.5oz($0.28/oz)
Found in Dairy

Nutrition Facts

16 inch slice servings per container

Serving Size 0.5 inch slice

Amount Per Serving

Calories

120
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g9%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 130mg6%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 10g0%
Protein -1g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat and egg ingredients.,Do not use if unsealed.

Description

Per Cookie: 120 calories; 2 g sat fat (9% DV); 130 mg sodium (6% DV); 10 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. Ask.GeneralMills.com. pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. To find out more visit us at pillsbury.com/SafeToEatRaw. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Canola Oil, Contains 2% or Less of: Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Artificial Flavor.

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