Stouffers Dinner Macaroni & Cheese
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 12 oz
Amount Per Serving Calories | 480 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 1280mg | 56% | |
| Total Carbohydrate 51g | 19% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 5g | 0% | |
| Protein 21g | 29% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 30% | |
| Iron 0mg | 4% | |
| Potassium 450mg | 10% | |
| Vitamin A 0 | 15% | |
Product Warning
CONTAINS: WHEAT, MILK.
Description
Stouffers Dinner Macaroni & Cheese
Instructions
For food safety and quality, follow these cooking instructionsNEED STOUFFER’S FAST?MICROWAVE (1100W) Cut film to vent. Cook 4 minutes on high. Stir and replace film. Cook again 2 minutes on high. Let stand 1 minute to complete cooking.HAVE EXTRA TIME?OVEN (PREHEAT OVEN 350F) Remove film. Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute.WILL BE HOT! Ensure product reaches an internal temperature of 165F.Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Do not prepare in toaster oven. Do not reheat tray
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
