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Vital Pursuit Vermont White Cheddar Mac & Broccoli Bowl

$4.89
9.5oz($0.51/oz)
Found in Frozen

Nutrition Facts

1 bowl servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

400
% Daily Value*
Total Fat 20GRM26%
Saturated Fat 13GRM65%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 840mg37%
Total Carbohydrate 34GRM12%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 21GRM31%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 0mg30%
Iron 0mg2%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Vermont white cheddar mac & broccoli bowl with cavatappi protein pasta. No artificial flavors or colors. 21 g protein. 4 g fiber. Per Bowl: 400 calories; 13 g sat fat (65% DV); 840 mg sodium (37% DV); 6 g total sugars. 0 g added sugars. High protein. Essential nutrients*. See nutrition information for total fat, sat fat and sodium content. Excellent source of calcium. Excellent source of vitamin A. Good source of vitamin C. * Excellent source of vitamin A & calcium. Contains a bioengineered food ingredient. Thoughtful portions. GLP-1 friendly. We believe what you eat. To get you where you're going. That's why our meals are designed with high protein & essential nutrients* you need to get there. Who knew progress could taste this good? We did. 1/2 cup of vegetables. * Excellent source of vitamin A & calcium. vitalpursuit.com. how2recycle.info. This is your vital pursuit. Dig in. Reach Out: If you have any questions, please text or call us at 1-866-866-0246; VitalPursuit.com. Sustainability. Vital pursuit uses a fiber bowl to cut down on plastic by 90% compared to a plastic bowl.

Instructions

Cook thoroughly. Microwave: Microwave oven only (1100 watts). Prep: Do not remove film. Cook 2 minutes, 30 seconds on high. Stir and re-cover. Cook again 1 minute, 30 seconds on high. Let stand 1 minute. For food safety and quality, follow these cooking instructions. Directions developed using 1100-watt microwave oven. Ovens vary, cooking time may need adjusting. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat bowl. Keep frozen.

Ingredients

Vermont White Cheddar Cheese Sauce: Water, Vermont White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Nonfat Milk, Modified Foodstarch, Butter (Cream, Salt), Cellulose Powder, Salt, Parmesan Cheese Paste ([Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Potassium Salt, Autolyzed Yeast Extract, Cooked Cavatappi Pasta (Water, Semolina Wheat Flour, Pea Protein Isolate, Wheat Gluten), Broccoli.

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