Amys Macaroni & Cheese
- Details
- Nutrition Info
Nutrition Facts
1tray servings per container
Serving Size1tray
Amount Per Serving Calories | 450 | |
---|---|---|
% Daily Value* | ||
Total Fat 18GRM | 23% | |
Saturated Fat 10GRM | 50% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 50mg | 17% | |
Sodium 680mg | 30% | |
Total Carbohydrate 55GRM | 20% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 18GRM | 31% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 25% | |
Iron 0 | 6% | |
Vitamin D 0 | 6% | |
Potassium 310mg | 6% |
Product Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seed). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Description
Macaroni & Cheese
Instructions
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Ingredients
Organic Macaroni (Organic Unbleached Durum Wheat Flour, Organic Whole Durum Wheat Flour, Filtered Water), Organic Lowfat Milk, White Cheddar, Cheese (Pasteurized Milk Culture, Salt, Enzymes), Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (Color).