Amys Rice Macaroni & Cheese
- Details
- Nutrition Info
Nutrition Facts
1tray servings per container
Serving Size1tray
Amount Per Serving Calories | 460 | |
---|---|---|
% Daily Value* | ||
Total Fat 18GRM | 23% | |
Saturated Fat 11GRM | 55% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 55mg | 18% | |
Sodium 730mg | 32% | |
Total Carbohydrate 59GRM | 21% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 28% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 25% | |
Iron 0 | 0% | |
Vitamin D 0 | 6% | |
Potassium 240mg | 6% |
Product Warning
Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Description
Rice Mac & Cheese, Cheddar Cheese
Instructions
Directions: ovens may vary microwave oven remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster woven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.
Ingredients
Organic Rice Pasta (Organic Rice Flour, Water), Organic Lowfat Milk, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto (Color).