Stouffers Dinner Macaroni & Cheese Satisfy Serving
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 310 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 18% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 850mg | 37% | |
Total Carbohydrate 34GRM | 12% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 13GRM | 18% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 20% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 290mg | 6% |
Product Warning
Contains: wheat, milk.
Description
Mac & Cheese, Large Size
Instructions
Cook thoroughly. Microwave (11 mins): 1. Cut film to vent. 2. Cook 8 mins on high. 3. Stir and re-cover. Cook 3 mins on high. 4. Let stand 2 min. For Crispier Cheese Oven (51 mins): 1. Preheat oven to 375 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook 51 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray Keep frozen. To Open: Push in pull out.
Ingredients
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Soybean Oil, 2% or Less of Salt, Butter (Cream, Salt), Potassium Chloride, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.