Skip to ContentSkip to Footer
Navigated to Product Details page

Stouffer's Beef Enchiladas

$18.29
57oz($0.32/oz)
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 1

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 10GRM13%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 440mg19%
Total Carbohydrate 34GRM12%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM23%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Corn tortillas filled with shredded beef and beans, with a southwestern style rice, topped with cheddar cheese and enchilada sauce. 13 g protein per serving. Per 1 Enchilada, Rice, Sauce & Topping: 280 calories; 5 g sat fat (25% DV); 440 mg sodium (19% DV); 3 g total sugars; 13 g protein (23% DV); 180 mg calcium (15% DV). See nutrition information for sat fat content. Nutritional Compass: Thoughtful Portion: 1 portion = Enchilada with rice. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. Contains a bioengineered food ingredient. New! Cantina style favorites. Every one of our enchiladas is rolled by hand. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. 1-800-225-1180.

Instructions

Cook thoroughly. For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen 70 mins; Thawed 40 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. From Frozen: 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it's elevated over enchiladas. 3. Place tray onto a baking sheet, center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove from oven. Let stand for 5 minutes. (Thaw and Bake) Thaw for 48 hours. Preheat oven to 400 degrees F. 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on product tray so it's elevated over enchiladas. 4. Place tray onto a baking sheet, center rack. 5. Bake for 35 minutes. 6. Carefully remove lid and bake an additional 5 minutes. 7. Remove from oven. Let stand for 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.

Ingredients

Beef and Bean Enchilada (Filling [Beef, Green Bell Pepper, Pinto Beans {Water, Pinto Beans, Salt}, Red Bell Pepper, Monterey Jack Cheese {Cultured Milk, Salt, Enzymes}, Poblano Pepper, Onion, Diced Onion, Corn Starch, Salt, Dried Onion, Dried Garlic, Black Pepper]; Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, Methyl Cellulose, Modified Food Starch]), Water, Cooked Brown Rice (Water, Brown Rice), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Tomato Puree (Water, Tomato Paste), 2% or Less of Onions, Black Beans, Poblano Chiles, Red Bell Peppers, Modified Food Starch, Spices, Sugar, Garlic, Dried Onions, Soybean Oil, Salt, Dried Garlic, Paprika, Potassium Salt.

Related Products