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Amys Mexican Casserole Bowl

Save $0.60
valid until Sep 16, 2025
$6.59
$5.99
9.5oz($0.63/oz)
Organic
Gluten Free
On Sale
Found in Frozen

Nutrition Facts

1bowl servings per container

Serving Size1bowl

Amount Per Serving

Calories

380
% Daily Value*
Total Fat 16GRM21%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 780mg34%
Total Carbohydrate 46GRM17%
Dietary Fiber 6GRM21%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 12GRM21%
Total Sugars 4GRM0%
Includes Added Sugars 0GRM0%
Calcium 020%
Iron 020%
Vitamin D 00%
Potassium 400mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Description

Mexican Casserole

Instructions

Microwave or regular oven. Ovens may vary. Microwave Ovens: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.

Ingredients

Filtered Water, Organic Corn, Organic Corn Masa (Organic Stone Ground Corn Flour, Trace of Lime), Organic Black Beans, Monterey Jack Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Olives, Organic Tomato Puree, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sweet Rice Flour, Organic Onions, Spices, Sea Salt, Organic Garlic, Organic Cilantro.

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