Tapatio Beef Enchiladas
- Details
- Nutrition Info
Nutrition Facts
1package servings per container
Serving Size1package
Amount Per Serving Calories | 380 | |
---|---|---|
% Daily Value* | ||
Total Fat 16GRM | 21% | |
Saturated Fat 8GRM | 40% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 1460mg | 63% | |
Total Carbohydrate 43GRM | 16% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 26% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 25% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 370mg | 8% |
Product Warning
Contains: milk, sesame.
Description
Tapatio Beef Enchiladas
Instructions
Cooking Instructions: Not-ready-to-eat product. For food safety and quality, follow these cooking instructions. Microwave (1100 W): 1. Prep: Cut film to vent. 2. Cook: 3 minutes on high. 3. Spoon: Sauce over enchiladas and replace film. 4. Cook: 2 minutes & 30 seconds on high. Enjoy! Oven (Preheat 350 degrees F): 1. Preheat oven to 350 degrees F. 2. Place tray on baking sheet, then place on center rack of oven. 3. Cook 20 minutes covered with no vent. 4. Spoon sauce over enchiladas and replace film. 5. Cook an additional 8 minutes. 6. Remove from oven and enjoy! Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in convectional or toaster ovens. Do not reheat bowl. Keep frozen.
Ingredients
Beef Enchiladas (Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Mono and Diglycerides, Methyl Cellulose, Modified Food Starch, Cellulose Gum]; Filling [Ground Beef, Tomato, Anaheim Peppers, Onion, Dried Garlic, Salt, Dried Onion, Chili Pepper Powder, Black Pepper, Cumin]), Water, Tomatoes in Juice (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Queso Cheese (Pasteurized Milk, Cheese Cultures, Salt, Beta Caratone, Enzymes), Guajillo Chili Pepper Base (Water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices, Cilantro, Garlic Puree, Sesame Seeds, Paprika, Corn Starch, Citric Acid), 2% or Less of Apple Cider Vinegar, Cornstarch, Tapatio Salsa Picante Hot Sauce (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [Preservative]), Chicken Stock Concentrate (Chicken Stock, Natural Flavors, Salt, Chicken Fat, Garlic Powder, Spices, Vegetable Stock [Carrot, Celery, Onion, Leek, Red Bell Pepper, Tomato, Parsley, Garlic]), Salt, Garlic Powder, Onion Powder, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Soybean Oil, Cumin, Black Pepper.