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Tucson Tamale Green Chile & Cheese Tamale

Gluten Free

Nutrition Facts

0 tamale servings per container

Serving Size 1 tamale

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 19g24%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 440mg19%
Total Carbohydrate 23g8%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 9g0%
Vitamin D 0mcg4%
Calcium 0mg2%
Iron 0mg2%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Gluten free. Authentic handmade. Hatch green chiles. Unwrap happiness. In our Mexican American family, making tamales is a cherished generations-long tradition. We honor our heritage by exploring new flavors while using traditional ingredients. Our mission is to bring this celebratory food easily to your table. Heat & eat. tucsonfoods.com. tucsontamale.com/food-info Learn more. Call 520-849-6104 or go to tucsontamale.com/food-info for more food information.

Instructions

Steaming Instructions: Tamales are fully cooked & just need to be steamed until the tamale reaches an internal temperature of 165 degrees F. Times may vary. Microwave: 1. Leave tamale in the package. 2. From Frozen: Cook on high for 2-1/2 minutes. From Refrigerated: Cook on high for 1-1/2 minutes. Microwave times may vary. 3. Let stand for 1 minute. 4. Take out of package & remove husks. 5. Enjoy! Caution: Contents hot!

Ingredients

Masa (Water, Ground Corn Flour (Organic) (Corn (Organic), Lime), Sweet Kernel Corn (Organic), Canola Oil, Xanthan Gum, Sea Salt, Vegetable Base (Organic) (Vegetables (Organic) (Carrot (Organic), Onion (Organic), Tomato (Organic), Potato (Organic), Garlic (Organic)), Sea Salt, Spices (Organic), Turmeric (Organic), Rice Concentrate (Organic))), Filling (Fire Roasted Hatch Green Chile (Green Chile, Lime Juice), Cheddar and Jack Cheese (Milk, Cultures, Salt, Enzymes, Annatto Color)), Xanthan Gum).