Tucson Tamale Green Chile & Cheese Tamale
- Details
- Nutrition Info
Nutrition Facts
0tamale servings per container
Serving Size1tamale
Amount Per Serving Calories | 290 | |
---|---|---|
% Daily Value* | ||
Total Fat 19GRM | 24% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 440mg | 19% | |
Total Carbohydrate 23GRM | 8% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 9GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 2% | |
Vitamin D 0 | 4% | |
Potassium 180mg | 4% |
Description
Gluten free. Authentic handmade. Hatch green chiles. Unwrap happiness. In our Mexican American family, making tamales is a cherished generations-long tradition. We honor our heritage by exploring new flavors while using traditional ingredients. Our mission is to bring this celebratory food easily to your table. Heat & eat. tucsonfoods.com. tucsontamale.com/food-info Learn more. Call 520-849-6104 or go to tucsontamale.com/food-info for more food information.
Instructions
Steaming Instructions: Tamales are fully cooked & just need to be steamed until the tamale reaches an internal temperature of 165 degrees F. Times may vary. Microwave: 1. Leave tamale in the package. 2. From Frozen: Cook on high for 2-1/2 minutes. From Refrigerated: Cook on high for 1-1/2 minutes. Microwave times may vary. 3. Let stand for 1 minute. 4. Take out of package & remove husks. 5. Enjoy! Caution: Contents hot!
Ingredients
Masa (Water, Ground Corn Flour (Organic) (Corn (Organic), Lime), Sweet Kernel Corn (Organic), Canola Oil, Xanthan Gum, Sea Salt, Vegetable Base (Organic) (Vegetables (Organic) (Carrot (Organic), Onion (Organic), Tomato (Organic), Potato (Organic), Garlic (Organic)), Sea Salt, Spices (Organic), Turmeric (Organic), Rice Concentrate (Organic))), Filling (Fire Roasted Hatch Green Chile (Green Chile, Lime Juice), Cheddar and Jack Cheese (Milk, Cultures, Salt, Enzymes, Annatto Color)), Xanthan Gum).