- Details
- Nutrition Info
Nutrition Facts
0 tamale servings per container
Serving Size 1 tamale
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 440mg | 19% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 9g | 0% | |
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 180mg | 4% | |
Description
Gluten free. Authentic handmade. Hatch green chiles. Unwrap happiness. In our Mexican American family, making tamales is a cherished generations-long tradition. We honor our heritage by exploring new flavors while using traditional ingredients. Our mission is to bring this celebratory food easily to your table. Heat & eat. tucsonfoods.com. tucsontamale.com/food-info Learn more. Call 520-849-6104 or go to tucsontamale.com/food-info for more food information.
Instructions
Steaming Instructions: Tamales are fully cooked & just need to be steamed until the tamale reaches an internal temperature of 165 degrees F. Times may vary. Microwave: 1. Leave tamale in the package. 2. From Frozen: Cook on high for 2-1/2 minutes. From Refrigerated: Cook on high for 1-1/2 minutes. Microwave times may vary. 3. Let stand for 1 minute. 4. Take out of package & remove husks. 5. Enjoy! Caution: Contents hot!
Ingredients
Masa (Water, Ground Corn Flour (Organic) (Corn (Organic), Lime), Sweet Kernel Corn (Organic), Canola Oil, Xanthan Gum, Sea Salt, Vegetable Base (Organic) (Vegetables (Organic) (Carrot (Organic), Onion (Organic), Tomato (Organic), Potato (Organic), Garlic (Organic)), Sea Salt, Spices (Organic), Turmeric (Organic), Rice Concentrate (Organic))), Filling (Fire Roasted Hatch Green Chile (Green Chile, Lime Juice), Cheddar and Jack Cheese (Milk, Cultures, Salt, Enzymes, Annatto Color)), Xanthan Gum).
