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Stouffer's Beef Enchiladas Party Size 57 oz

$17.99
57oz($0.32/oz)
Found in Frozen

Nutrition Facts

0 servings per container

Serving Size 1

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 460mg20%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 13g23%
Vitamin D 0mcg0%
Calcium 0mg15%
Iron 0mg10%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Corn tortillas filled with shredded beef and beans, over a southwest style rice, topped with cheddar cheese and enchilada sauce. 13 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 270 calories; 5 g sat fat (25% DV); 460 mg sodium (20% DV); 1 g added sugars (2% DV); 13 g protein (23% DV); 180 mg calcium (15% DV). See nutrition information for sat fat content. Know Your Portion: 1 portion = 1 enchilada with rice. About 8 servings. Freshly made, simply frozen. U.S. inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Find your next favorite. Scan for more food information. Let's Talk: Text or call us. 1-800-225-1180. Se habla espanol. Stouffers.com.

Instructions

For best results. Conventional Oven: Cook from frozen 70 min or Thawed for 48 hours at 40 degrees F* 40 min. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. Thawed for 48 Hours at 40 degrees F*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of enchiladas. 3. Place tray onto baking sheet on center rack. Cook for 35 mins with lid on. 4. Remove lid from tray and cook for 5 mins. 5. Remove from oven and let stand 5 mins. * Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook thoroughly. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.

Ingredients

Beef and Bean Enchilada (Filling: [Beef, Roasted Green Chile Peppers, Cooked Pinto Beans {Water, Pinto Beans, Salt}, Roasted Red Bell Pepper, Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Poblano Pepper, Onion, Diced Onion, Corn Starch, Salt, Dried Onion, Dried Garlic, Black Pepper]; Corn Tortilla: Water, Enriched Corn Masa Flour [Corn Masa Flour, Folic Acid], Guar Gum, Cellulose Gum, Mono and Diglycerides, Methylcellulose, Modified Food Starch), Water, Cooked Brown Rice (Water, Brown Rice), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Tomato Puree (Water, Tomato Paste), 2% or Less of Onions, Black Beans, Poblano Chiles, Red Bell Peppers, Spices, Modified Food Starch, Sugar, Garlic, Dried Onions, Soybean Oil, Salt, Dried Garlic, Paprika, Potassium Salt.

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