Spanglish Asadero Barbacoa Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
28tsp servings per container
Serving Size0.25tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 150mg | 7% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
A traditional blend of chipotle, garlic, citrus & sea salt. Gluten-free. For tacos, grilling and more. Amazing flavors blended from family & tradition. Handcrafted. spanglishasadero.com. Scan for tips & recipes.
Instructions
Grilling: 1. Heat grill to medium-high heat. 2. Lightly oil 1 lb of meat (skirt steak, pork chop or chicken breast) and top with 1 packet of seasoning. 3. Grill until cooked to desired temperature, and rest for 5 minutes. 4. Serve with your choice of sides or serve with warm tortillas and toppings. Quick Tacos: 1. Heat a skillet on medium-high heat and add 1 lb of ground meat. 2. Once meat is lightly browned, add 1 packet of seasoning and 2 tbsp of water and stir. 3. Continue cooking for 2-3 minutes then remove from heat. 4. Serve with warm tortillas and toppings of your choice.
Ingredients
Salt, Dehydrated Garlic, Brown Sugar, Spices, Chipotle Pepper, Dehydrated Onion, Citric Acid, Maltodextrin, Rice Concentrate, Lime Oil, Sea Salt, Vinegar Powder.
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