Spanglish Asadero Pollo Asado Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
22 tsp servings per container
Serving Size 0.25 tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate -1GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
A traditional blend of garlic, smoked chili, spices & sea salt. Gluten-free. For tacos, grilling and more. Amazing flavors blended from family & tradition. Handcrafted. spanglishasadero.com. Scan for tips & recipes.
Instructions
Grilling: 1. Heat grill to medium-high heat. 2. Lightly oil 1 lb of meat (chicken breast or fish) and top with 1 packet of seasoning. 3. Grill until cooked to desired temperature, and rest for 5 minutes. 4. Serve with your choice of sides or serve with warm tortillas and toppings. Quick Tacos: 1. Heat a skillet on medium- high heat and add 1 lb of ground meat. 2. Once meat is lightly browned, add 1 packet of seasoning and 2 tbsp of water and stir. 3. Continue cooking for 2-3 minutes then remove from heat. 4. Serve with warm tortillas and toppings of your choice.
Ingredients
Sea Salt, Spices, Dehydrated Garlic, Sugar, Dehydrated Onion, Paprika, Smoked Chili Pepper, Citric Acid, Rice Concentrate, Natural Flavors, Paprika Extract.
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