Siete Carnitas Seasoning Slow Cooker Spice
- Details
- Nutrition Info
Nutrition Facts
0teaspoon servings per container
Serving Size1teaspoon
Amount Per Serving Calories | 5 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 20mg | 0% | |
Description
Carnitas Seasoning, Slow Cooker Spice
Instructions
Preparation: 1. In a slow cooker, add 2.5 lbs of filling of choice and 1/2 cup of water. Cook on low setting for 6-7 hours (for pork shoulder) or until tender (for other fillings). 2. Once filling is cooked, reserve 1/2 cup of cooking liquid, and drain the rest. 3. Add carnitas seasoning packet to the filing with 1/2 cup of cooking liquid. Mix well. (Optional) For crispy carnitas, spread seasoned filling over a sheet tray, and broil in the oven for 2-3 minutes or until crispy. 4. Enjoy in tacos (makes 24), with rice, or chef’s choice. Pair with: pork, chicken, or jackfruit.
Ingredients
Sea Salt, Ground Dates, Garlic Powder, Black Pepper, Onion Powder, Cassava Flour, Orange Peel and Pulp, Citric Acid, Lime Juice Powder (Tapioca Maltodextrin, Lime Juice), Tomato Powder, Cumin, Oregano, Chile Flakes, Bay Leaves, Clove, Serrano Powder.
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