Screamin' Sicilian Pizza Co. I'm Thin & Crispy Crust Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
3 servings per container
Serving Size 0.33 pizza
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 17g | 0% | |
| Vitamin D 0mcg | 4% | |
| Calcium 0mg | 30% | |
| Iron 0mg | 10% | |
| Potassium 280mg | 6% | |
Product Warning
Contains milk, soy, wheat.
Description
Whole milk mozzarella cheese, secret recipe tomato sauce, thin crust. Contains bioengineered food ingredients. I'm thin & crispy. Overtopped thin crust. Real. If I were a movie, I'd be cheese all that because who didn't love the late-1990s?!? It was the golden era, when awards given out by teens equaled a success, and when a cheese pizza was all the toppings you needed. Return to a simpler time and fall head over heels with a great cheese pizza once again. All the critics agree: cheese all that. www.screaminsicillian.com. Questions / comments? Scream at us: 1-855-Y-Scream (855-972-7326) or, check us out at www.screaminsicillian.com.
Instructions
Cook thoroughly. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove all packaging. 3. Place on center rack. 4. Bake for 13-15 minutes. Keep frozen.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or Less of the Following Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Diced Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Contains 2% or Less of Oregano, Granulated Garlic, Basil.
