Screamin' Sicilian Pizza Co. I'm Thin & Crispy Crust Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
3 pizza servings per container
Serving Size 0.33 pizza
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19GRM | 24% | |
| Saturated Fat 10GRM | 50% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 800mg | 35% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 18GRM | 0% | |
| Total Sugars 4GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 35% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 309mg | 6% | |
Product Warning
Contains: milk, soy, wheat.
Description
Screamin' Sicilian Pizza Co. I'm Thin & Crispy Crust Cheese Pizza
Instructions
Cook thoroughly. Baking Instructions: Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Sreamin hot. Let rest for best cutting. Oven temperatures may very. You like a crispy crust? Just bake me a little longer. 1. Preheat oven to 425 degrees F. 2. Remove clear wrap. 3. Place on center rack. 4. Bake for 13-15 minutes. Keep frozen.
Ingredients
Pasteurized Milk, Water, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Tomatoes, Contains 2% or Less of: Soybean Oil, Salt, Cheese Cultures, Yeast, Sugar, Garlic, Nonfat Milk, Enzymes, Cultured Whey, Whey, Vinegar, Oregano, Granulated Garlic, Spices, Basil, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes).
