DiGiorno Rising Crust Four Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
5pizza servings per container
Serving Size0.2pizza
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 40GRM | 15% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 3GRM | 6% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 150mg | 4% | |
Product Warning
Contains: wheat, milk.
Description
Mozzarella, parmesan, asiago & romano. Per 1/5 Pizza: 320 calories; 5 g sat fat (25% DV); 780 mg sodium (31% DV); 6 g total sugars. 14 g protein (16% DV); 250 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass. Nestle. Good Food, Good Life. Thoughtful Portion: Enjoy a portion of Digiorno Original Rising Crust Pizza with a fresh green salad and great company! Good to Connect: Test or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Fresh baked taste. Fresh baked aroma. It's not delivery. It's Digiorno. Not ready to eat. Cook thoroughly. Digiorno loves regenerative agriculture. Digiorno is partnering with American wheat farms to speed the adoption of regenerative agriculture practices, with the aim of protecting and restoring soil, thus helping to create a better future for farmers. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno. Digiorno loves regenerative agriculture. Digiorno is partnering with American wheat farms to speed the adoption of regenerative agriculture practices, with the aim of protecting and restoring soil, thus helping to create a better future for farmers. For more info on our sustainability efforts, check our website!
Instructions
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 19 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Wheat Gluten, Sugar, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
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