Jack's Original Thin Crust Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size4.6ounce
Amount Per Serving Calories | 310 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 550mg | 24% | |
Total Carbohydrate 35GRM | 13% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 19% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 25% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 180mg | 4% |
Product Warning
CONTAINS: WHEAT, MILK, SOY.
Description
Jack's Original Thin Crust Cheese Frozen Pizza features a tasty, preservative-free thin crust. This Jack's pizza is topped with signature pizza sauce and mozzarella cheese for a flavorful experience. Every bite of thin pizza crust features unbelievable taste matched with an unbelievable price. Jacks frozen pizza is perfect for an easy frozen dinner on busy nights, or serve this cheese pizza as a quick lunch. Jacks melted cheese pizza is made with 100% Wisconsin cheese for the perfect combination of crispy crust and delicious sauce and cheese. Keep Jacks pizza frozen until you're ready to prepare.
Instructions
COOKING DIRECTIONS: PRODUCT MUST BE COOKED THOROUGHLY TO 165 deg F FOR FOOD SAFETY AND QUALITY.DO NOT ALLOW PRODUCT TO THAW. DO NOT EAT WITHOUT COOKING.1. PREHEAT TO 425 deg F. REMOVE PIZZA FROM OVERWRAP AND CARDBOARD. PLACE PIZZA DIRECTLY ON CENTER OVEN RACK.2. BAKE PIZZA FOR 11 TO 13 MINUTES OR UNTIL CHEESE IS MELTED AND EDGES ARE GOLDEN BROWN. OVEN TEMPERATURES AND TIMES MAY VARY.ADJUST ACCORDINGLY. BECAUSE JACK'S PIZZA BAKES UP DELICIOUS AND HOT, PLEASE USE CARE WHEN HANDLING. LET STAND 5 MINUTES BEFORE ENJOYING.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, 2% OR LESS OF PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SOY LECITHIN, SPICE, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.