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Screamin' Sicilian Pizza Co. Stone-Fired Crust Bessie's Revenge Cheese Pizza

Save $2.00
valid until Nov 11, 2025
$8.99
$6.99
20.8oz($0.34/oz)
Found in Frozen

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Nutrition Facts

4 pizza servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

360
% Daily Value*
Total Fat 18GRM23%
Saturated Fat 10GRM50%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg17%
Sodium 720mg31%
Total Carbohydrate 31GRM11%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg25%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 256mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Wisconsin whole milk fresh mozzarella slices; Shredded mozzarella cheese; Parmesan, Romano & white cheddar cheeses; Secret recipe tomato sauce; Stone-fired medium crust. Contains bioengineered food ingredients. Ridiculous amount of cheese! Real. Cook as directed. Ridiculous amounts of shredded mozzarella and white cheddar cheeses create a solid layer for more freshly cut Wisconsin made, slices of mozzarella atop an individually rolled, stone-fried medium crust with our secret recipe tomato sauce crafted from the finest tomatoes available, this champ would make any cow proud. A monument to cheesiness! Why Bessie you might ask? She's our resident cow, that's why and with ridiculous amounts of shredded mozzarella and white cheddar cheeses creating a solid layer for you guessed it, more cheese; slices of freshly cut Wisconsin mozzarella cheese, gathered from the finest purveyors in America's Dairyland, it just makes sense. Let's not forget, this type of cheese deserves a special medium crust; a stone-fired artisan host to copious amounts of our zesty secret-recipe sauce. Ours made lovingly with tomatoes kissed by the sun. www.screaminsicillian.com. Questions/comments? Scream at us: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicillian.com. Scream at us at: screaminsicilian.com. It's easy being red, white & green.

Instructions

Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Enjoy & tell us. Keep frozen.

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [Pasteurized Cream, Natural Flavorings], Contains 2% or Less of the Following: Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [Soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes)), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Mozzarella Cheese (Pasteurized Milk, Acetic Acid, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt).