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Tombstone Original Thin Crust 5 Cheese Pizza

$4.79
18.5oz($0.26/oz)
Found in Frozen

Nutrition Facts

4pizza servings per container

Serving Size0.25pizza

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 15GRM19%
Saturated Fat 8GRM40%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 25mg8%
Sodium 630mg27%
Total Carbohydrate 33GRM12%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM21%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg25%
Iron 0mg15%
Vitamin D 0mcg8%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

5 cheese pizza? Yes please. Mozzarella, cheddar, parmesan, asiago, and Romano. Made with 1/3 lb. of cheese on a buttery, crispy crust with zesty sauce. That's how Tombstone brings the Full On Flavor!

Instructions

Cook thoroughly. Cooking Directions: Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Corn Oil, 2% or Less of Palm Oil, Sugar, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Seasoning Blend (Salt, Spice, Dried Garlic), Butter Flavor.

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