Amy's Hand-Streched Wheat Crust Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
3 pizza servings per container
Serving Size 0.33 pizza
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 33g | 12% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 12g | 20% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 6% | |
| Potassium 170mg | 4% | |
Product Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Description
From out home to yours. Here is something for those who want the classic cheese pizza beloved by kids of all ages or who prefer to add their own favorite toppings. The light, tender crust made from organic wheat flour and extra virgin olive oil is prebaked and covered with just the right amount of slowly simmered savory pizza sauce made from vine-ripened organic tomatoes with traditional herbs and spices, then topped with grated mozzarella cheese. You can't miss when you serve this to family and friends. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.
Instructions
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Yeast, Spices, Organic Garlic, Black Pepper.
