- Details
- Nutrition Info
Nutrition Facts
3 pizza servings per container
Serving Size 0.33 pizza
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 33GRM | 12% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 20% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 170mg | 4% | |
Product Warning
Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Description
Amy's Hand-Streched Wheat Crust Cheese Pizza
Instructions
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.
Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Organic Tomato Puree, Organic Extra Virgin Olive Oil, Organic Honey, Sea Salt, Organic Red Onions, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Yeast, Spices, Organic Garlic, Black Pepper.

