DiGiorno Cheese Stuffed Crust Five Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 0.2 pizza
Amount Per Serving Calories | 310 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 15g | 16% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 25% | |
| Iron 0mg | 10% | |
| Potassium 160mg | 4% | |
Product Warning
Contains: wheat, milk.
Description
Premium mozzarella, cheddar, parmesan, asiago & romano. Per 1/5 Pizza: 310 calories; 9 g sat fat (45% DV); 640 mg sodium (28% DV); 3 g total sugars; 15 g protein (16% DV); 330mg calcium (25% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Cheese Stuffed Crust Pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. Mouthwatering melty cheese. It's not delivery. It's DiGiorno. 2-1/2 ft. of cheese stuffed in the crust. See nutrition information for total fat, sat fat & sodium content. Not ready to eat. Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag @digiorno.
Instructions
Cook thoroughly. Step 1: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 18 minutes. Step 5: Enjoy. Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh basked taste.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Tomato Paste, 2% or Less of Vegetable Oil (Canola Oil and/or Soybean Oil), Yeast, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Sugar, Salt, Seasoning Blend (Salt, Spice, Dried Garlic), Natural Flavor.
