DiGiorno Cheese Stuffed Crust Five Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
5 pizza servings per container
Serving Size 0.2 pizza
Amount Per Serving Calories | 310 | |
---|---|---|
% Daily Value* | ||
Total Fat 15GRM | 19% | |
Saturated Fat 8GRM | 40% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 40mg | 13% | |
Sodium 630mg | 27% | |
Total Carbohydrate 28GRM | 10% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 15GRM | 16% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 25% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 150mg | 4% |
Product Warning
Contains: wheat, milk.,Not ready to eat.
Description
DiGiorno Cheese Stuffed Crust Five Cheese Pizza
Instructions
Bake: Step 1. Preheat: Preheat & bake at 400°F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 20 to 22 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Tomato Paste, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Spices, Dried Garlic.