Scott & Jon's Shrimp Risotto
- Details
- Nutrition Info
Nutrition Facts
0bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 300 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 70mg | 23% | |
Sodium 690mg | 30% | |
Total Carbohydrate 43GRM | 16% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 19GRM | 38% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 309mg | 6% |
Product Warning
Contains: shrimp, milk.
Description
Tender shrimp with creamy rice, asparagus, parmesan, onion & garlic.
Instructions
Cook thoroughly. Cooking Instructions: 1. Cut a 1 inch slit in the film. 2. Microwave on high, for 3 minutes and 45 seconds. 3. Let stand for 1 minute. Caution! Bowl will be hot. 4. Peel back film, stir well sauce settles to bottom. Caution: Food may be hot! Uncooked shrimp must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Appliances may vary, adjust cooking times as needed. Keep frozen.
Ingredients
Water, Arborio Rice, Shrimp, Mushroom, Peas, Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, and Enzymes), Onion, Canola Oil, Lemon Juice, Nonfat Dry Milk, Salt, Sodium Citrate, Sodium Carbonate, Granulated Garlic, Tapioca Starch, Onion Powder, Parsley, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids.