Scott & Jon's Shrimp Risotto
- Details
- Nutrition Info
Nutrition Facts
0 bowl servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 70mg | 23% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Protein 19g | 38% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 4% | |
| Potassium 309mg | 6% | |
Product Warning
Contains: shellfish (shrimp), milk.
Description
Tender shrimp with creamy rice, asparagus, parmesan, onion & garlic.
Instructions
Cook thoroughly. Cooking Instructions: 1. Cut a 1 inch slit in the film. 2. Microwave on high, for 3:45 minutes. 3. Let stand for 1 minute. Caution! Bowl will be hot. 4. Peel back film, stir well sauce settles to bottom. Caution: Food may be hot! Uncooked shrimp must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Appliances may vary, adjust cooking times as needed. Keep frozen.
Ingredients
Water, Arborio Rice, Shrimp, Mushroom, Peas, Water, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, and Enzymes), Onion, Canola Oil, Lemon Juice, Nonfat Dry Milk, Salt, Sodium Citrate, Sodium Carbonate, Granulated Garlic, Tapioca Starch, Onion Powder, Parsley, Nonfat Dry Milk, Natural Flavor, Buttermilk Solids, Milk Solids.
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