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Birds Eye Cheddar Broccoli Bake

Save $0.49
valid until Oct 28, 2025
$4.99
2for/$9.00
13oz($0.35/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 310mg13%
Total Carbohydrate 7GRM3%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 150mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat.

Description

Broccoli topped with a cheddar parmesan sauce and panko bread crumbs. Per 1/2 Cup: 80 calories; 1.5 g sat. fat (8% DV); 310 mg sodium (13% DV); 0 g added sugars (0% DV). Microwave or oven ready. No artificial colors. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Remove film. Cook on baking sheet in center of oven 55 to 60 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Microwave Oven: Cook only one at a time. 1. Remove film. 2. Microwave on high 8-1/2 to 9-1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Broccoli, Water, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less than 2% of: Soybean Oil, Modified Corn Starch, Bread Crumbs (Wheat Flour, Less than 2% of: Palm Oil, Yeast, Salt), Nonfat Dry Milk, Apple Cider Vinegar, Unsalted Butter (Cream, Natural Flavor), Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Spices, Xanthan Gum, Guar Gum.

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