Hungry-Man Selects Classic Fried Chicken 16 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 package
Amount Per Serving Calories | 810 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 42g | 54% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 200mg | 67% | |
| Sodium 1610mg | 70% | |
| Total Carbohydrate 69g | 25% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 18g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 39g | 66% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 20% | |
| Potassium 950mg | 20% | |
Product Warning
Contains: egg, milk, wheat.
Description
Hungry-Man Selects Classic Fried Chicken 16 oz
Instructions
Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over chicken. Cook on high 4-1/2 minutes. 2. Carefully remove brownie with a fork; set aside. Stir potatoes and re-cover film. 3. Cook an additional 3 to 4 minutes. 4. Check that food is cooked thoroughly. Handle carefully it’s hot let stand 1 minute; stir potatoes and enjoy. Conventional Oven: For crispier chicken. 1. Preheat oven to 350 degrees F. Remove film from brownie. Slit film over chicken. 2. Cook on baking sheet in center of oven 45 to 50 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it’s hot let stand 2 minutes; stir potatoes and enjoy. Do not prepare in toaster oven. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Ingredients
Fried Chicken Assorted Pieces: Assorted Chicken Pieces (White Meat Chicken and Dark Meat Chicken Portions), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Less than 2% of: Salt, Potassium Phosphates, Monosodium Glutamate, Fried in Vegetable Oil, Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono and Diglycerides, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Water, Salt, Dried Dairy Blend (Whey, Calcium Caseinate), Mono- and Diglycerides, BHT and Citric Acid (to Protect Flavor), Beta Carotene (Color), Corn: Corn, Water, Sugar, Salt, Brownie: Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cocoa Powder, Liquid Whole Eggs, Less than 2% of: Acacia and Xanthan Gums, Sodium Bicarbonate (Contains Hydrogenated Vegetable Oil), Salt, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Caramel Color, Natural and Artificial Flavor, Vanilla Extract, Beta Carotene (Color).
