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Royal Asia Shrimp Spring Rolls with Sauce

$7.99
10oz($0.80/oz)
Found in Seafood (Frozen)

Nutrition Facts

2 oz servings per container

Serving Size 5 oz

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 980mg43%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 20g0%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg6%
Potassium 203mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Royal Asia Shrimp Spring Rolls with Sauce

Instructions

Heating Instructions: 1. To Bake: Bake at 400 degrees F for about 16-18 min flipping halfway through. 2. Shrimp Spring Rolls are heated when golden brown and crispy. 1. To Air Fry: Heat at 375 degrees F for 8 min flipping halfway through. 2. Shrimp Spring Rolls are heated when golden brown and crispy. Defrost sauce packets by running under cool water. Since cooking equipment varies, cooking times are approximate. This product is pre-cooked; for best results, keep frozen until ready to heat. Keep frozen/do not refreeze.

Ingredients

Shrimp Spring Rolls: Pastry Wrapper (Wheat Flour, Salt, Water, Palm Oil, Sugar (Non-GMO)), Shrimp (Farm Raised), Sweet Potato, Carrot, Onion, Cabbage, Edamame (Non-GMO), Tapioca Starch, Soy Sauce (Water, Soy (Non-GMO), Wheat, Salt), Sesame Oil, Sugar (Non-GMO), Yeast Extract, Salt. Soy Ginger Sauce: Water, Sugar (Non-GMO), Soy Sauce (Water, Soy (Non-GMO), Wheat, Salt), Distilled Vinegar (Non-GMO), Salted Lime, Modified Tapioca Starch, Ginger, Salt, Licorice, Anise Fennel, Emulsifier, Caramel Color (Non-GMO), Natural Flavor (Licorice).

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