Legal Seafood Breaded Butterfly Shrimp

Cooking Instructions Conventional Oven: Move oven rack to the middle of oven and preheat to 425 degrees F. Place frozen shrimp on a metal baking pan, leaving space between each shrimp. Bake uncovered for approximately 13-14 minutes, flip shrimp after 8 minutes. Continue to bake for an additional 5-6 minutes until golden brown and crunchy. Air Fryer: Remove breaded shrimp from packaging and place frozen shrimp on the air fryer rack leaving space between each piece. Cook at 390 degrees F for 7-9 minutes, until golden brown and crispy. Allow product to stand for 2 minutes before serving. Caution: air fryers may differ, so make sure to follow your model's written procedures for the proper cooking and removal of product. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: ice crystals on the product may cause splattering. Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees f. Do not re-freeze. Microwaving not recommended. Keep frozen. Do not refreeze.