Johnny's Seafood Butterfly Coconut Shrimp

Cooking Instructions: Conventional oven: move oven rack to middle of the oven and preheat to 425 degree f. Place frozen shrimp on a metal baking pan leaving space between each shrimp. Bake uncovered for approximately 13-14 minutes. Flip shrimp after 7 minutes and continue to bake until golden brown and crunchy. Air Fryer: Remove coconut shrimp from the packaging and place product on the air fryer leaving space between each piece. Cook at 390 degree f for approximately 7-9 Minutes, until golden brown and crispy. Prior to serving, allow product to Stand for approximately 2 minutes. Deep Frying: Preheat oil to 350 degree f. Place frozen shrimp in fry basket and separate to Prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Air Fryers may differ. Please follow your model's written instructions for proper cooking and product removal. Caution: ice crystals on the product may cause splattering. Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees. Do not re-freeze. Microwaving not recommended. Keep frozen. Do not refreeze.