16/25 Argentine Shrimp
- Details
- Nutrition Info
Nutrition Facts
3 ounce servings per container
Serving Size 4 ounce
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 143mg | 48% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 22GRM | 45% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 30% | |
| Iron 0 | 15% | |
| Vitamin D 0 | 0% | |
| Potassium 335mg | 7% | |
Product Warning
Contains: Shrimp, sulfites.
Description
Shrimp, Argentine Red, Wild Caught
Instructions
Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold water until thawed. Drain well. Boiling Instructions: Bring two quarts of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, of desired. Boil for approximately 1-2 minutes. Drain and enjoy! For best results, do not overcook. Keep frozen. -0.4 Degrees F (-18 degrees C): 24 months. 10.4 degrees F (-12 degrees C): 1 month. 39.2 degrees F (4 degrees C): 1 day.
Ingredients
Shrimp (Pleoticus Muelleri), Sodium Metabisulfite (as a Preservative).
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