16/25 Argentine Shrimp
- Details
- Nutrition Info
Nutrition Facts
3ounce servings per container
Serving Size4ounce
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 143mg | 48% | |
Sodium 125mg | 5% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 22GRM | 45% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 30% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 335mg | 7% |
Product Warning
Contains: Shrimp, sulfites.
Description
Shrimp, Argentine Red, Wild Caught
Instructions
Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold water until thawed. Drain well. Boiling Instructions: Bring two quarts of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, of desired. Boil for approximately 1-2 minutes. Drain and enjoy! For best results, do not overcook. Keep frozen. -0.4 Degrees F (-18 degrees C): 24 months. 10.4 degrees F (-12 degrees C): 1 month. 39.2 degrees F (4 degrees C): 1 day.
Ingredients
Shrimp (Pleoticus Muelleri), Sodium Metabisulfite (as a Preservative).