Ocean Bonnie Raw Argentine Red Shrimp 20/40Ct
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 4 oz
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 143mg | 48% | |
| Sodium 125mg | 5% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 45% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 30% | |
| Iron 0mg | 15% | |
| Potassium 335mg | 10% | |
Product Warning
Contains: shrimp, sulfites.
Description
Frozen shrimp IQF (raw) peeled & deveined. Raw. Ready to cook. Wild caught. Product of Argentina. Caught in the Western South Atlantic Area - FAO 41.
Instructions
Thawing Instructions: Remove desired amount of shrimp from package. Place in strainer under cold water until thawed. Drain well. Cooking Instructions: In a skillet, melt 4 tablespoons of butter. Add 1 clove fresh minced garlic, zest of 1 lemon, juice of 1 lemon and desired amount of thawed shrimp. Saute for approximately 2-3 minutes. Toss in fresh cooked linguini. Serve and enjoy! Keep Frozen: -0.4 degrees F (-18 degrees C): 24 months; 10.4 degrees F (-12 degrees C): 1 month; 39.2 degrees F (4 degrees C): 1 day.
Ingredients
Shrimp (Pleoticus Muelleri), Sodium Metabisulfite (as Preservative).
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