Rice Select Pasta Tri Color Orzo
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.33 cup
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 5mg | 0% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 3g | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 20% | |
| Potassium 263mg | 6% | |
| Thiamin 0mg | 40% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 20% | |
Product Warning
Contains: wheat.
Description
Non-GMO Project verified. nongmoproject.org. Open a jar of inspiration. how2recycle.info. www.riceselect.com. Please reuse this jar and tag us! @riceselect. BPA free.
Instructions
Cooking Instructions: 4 cups water; 1/2 tsp salt (optional); 1 cup orzo. Bring water to a boil. Add salt, if desired. Stir in orzo. Return to a boil. Cook uncovered 8-10 minutes. Drain and serve. Yields approximately 3 cups.
Ingredients
Enriched Durum Flour (Durum Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Spinach Powder, Tomato Powder.
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