Rice A Roni Beef

2.59

6.8oz

($0.38/oz)

Found in Aisle: 02

Details
Nutrition Info

Amount Per Serving Calories	190
% Daily Value*
Total Fat 0.5GRM		1%
Saturated Fat 0GRM		0%
Trans Fat 0GRM		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 0mg		0%
Sodium 640mg		28%
Total Carbohydrate 41GRM		15%
Dietary Fiber 1GRM		5%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 5GRM		0%
Total Sugars 1GRM		0%
Includes Added Sugars 0		0%

Calcium 0mg		0%
Iron 0mg		8%
Vitamin D 0mcg		0%
Thiamin 0mg		25%
Riboflavin 0mg		8%
Niacin 0mg		10%
Potassium 100mg		2%

Product Warning

Contains milk, soy and wheat ingredients.

Description

Rice, vermicelli, beef broth and carrots. With other natural flavors. Per Serving: 190 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); less than 1 g added sugars (1% DV). When less fat directions are used (margarine replaced with 1/2 tablespoon olive oil): Fat reduced to 3 g from 7 g per serving. Saturated fat reduced to 0 g from 1.5 g per serving, trans fat reduced to 0 g from 1 g per serving. See nutrition facts panel for sodium content. Est 1958. The San Francisco treat. Package contains empty space to accomodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Quality guaranteed. We're to help ricearoni.com or 800-421-2444 please have package available when calling. ricearoni.com. how2recycle.info. SmartLabel: Scan here for more food information or call 1-800-421-2444. We're here to help. ricearoni.com or 800-421-2444. Please have package available when calling. Try Pasta Roni for another easy homemade meal. Try Rice-A-Roni heat & eat. Delicious flavor in 90 sec. Make it a meal by adding steak and peppers.

Instructions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method: Rice Range Top Directions: What you need: 2 tablespoons butter or margarine; 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Enjoy! See side panels for additional product information. Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-3/4 cups water and special seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. When Less Fat Directions are used (margarine replaced with 1/2 tablespoon olive oil): Fat reduced to 3g from 7g per serving, Saturated Fat reduced to 0g from 1.5g per serving. Trans Fat reduced to 0g from 1g per serving. See Nutrition Facts Panel for Sodium Content.

Ingredients

Rice, Wheat Flour, Salt, Onion Powder, Hydrolyzed Soy Protein, Monosodium Glutamate, Dried Carrots, Sugar, Dried Beef Broth, Caramel Color, Natural Flavor, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Iron (Iii) Phosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Thiamine Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.