Lundberg Risotto Porcini Mushroom
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 640mg | 28% | |
| Total Carbohydrate 47GRM | 17% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Organic Mushroom Risotto
Instructions
Cooking Instructions: Stovetop: In saucepan, saute rice in 1 Tbsp. olive oil over medium heat for 2 minutes. Add 2-1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil. Reduce heat to simmer, cook uncovered for 20 minutes stirring occasionally until rice is tender and broth is absorbed. Garnish with grated Parmesan cheese (optional, but very tasty). Serve hot.
Ingredients
*Regenerative Organic Certified Arborio Rice, Sea Salt, *Cane Sugar, *Rice Flour, *Onion, *Dried Mushrooms, *Garlic, *Yeast Extract (*Yeast Extract, Salt), *Natural Butter Flavor (*Maltodextrin, *Natural Butter Flavor, Natural Flavor), Lactic Acid, *Black Pepper, *Natural Onion Flavor (*Sunflower Oil, *Extractives of Onion). *Organic Ingredient.
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