Rice A Roni Chicken

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method: Rice Range Top Directions: What you need - 2 tablespoons butter or margarine. 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow range top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 2.5 g from 7 g per serving. Saturated fat reduced to 0 g from 1.5 g per serving. Trans fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for sodium content.