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Resers Main Street Bistro Signature Macaroni & Cheese

Save $1.10
valid until Sep 30, 2025
$5.29
$4.19
20oz($0.21/oz)
On Sale
Found in Meat (Cooler)

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 960mg42%
Total Carbohydrate 29GRM11%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg10%
Vitamin D 0mcg4%
Potassium 350mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Make dinner memorable with the made-from-scratch taste of Main St Bistro® Signature Macaroni & Cheese. This delicious prepared mac & cheese dish is ready in minutes so it pairs quickly and easily with your favorite entrée. Our signature macaroni & cheese recipe is extra rich and cheesy featuring tender elbow macaroni, whole milk, real cheddar cheese along with real Parmesan and Romano cheeses.

Instructions

Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.

Ingredients

Cooked Macaroni (Semolina Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor)), Cheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Contains Less than 2%of Salt, Annatto [Color]), Modified Corn Starch, Heavy Cream (Heavy Cream, Fat Free Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate (Granular Cheese, Parmesan Cheese, and Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Annatto Extract (Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).