Hamburger Helper Beef Pasta

You Will Need: 1 lb lean ground beef; 2-1/4 cups water; 1 cup milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 6 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add ground beef. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving.