Hamburger Helper Beef Pasta

You will need: 2-1/3 cups hot water. 1 lb lean ground beef or turkey. 1 cup milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 2-1/3 cups hot water. 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs. 1 cup milk. (1) heat add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Try with meatballs instead of ground beef.