Hamburger Helper Lasagna

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need. 3 cups hot water. 1/2 cup milk. 1 lb lean ground beef or ground turkey or 1 lb ground Italian sausage. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Try with ground sausage instead of ground beef. Add your own twist! Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded parmesan cheese.