Hamburger Helper Cheesy Ranch Burger
- Details
- Nutrition Info
Nutrition Facts
5 cup as pkgd servings per container
Serving Size 0.25 cup as pkgd
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 610mg | 27% | |
Total Carbohydrate 24GRM | 9% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 120mg | 2% |
Description
Pasta & naturally flavored cheesy sauce mix. Contains bioengineered food ingredients. Add ground beef. HamburgerHelper.com. how2recycle.info. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.HamburgerHelper.com. Certified 100% recycled paperboard. Recyclable.
Instructions
For food safety and quality, follow the cooking directions: You Will Need: 1 lb bean ground beef. 1-1/4 cups hot water. 2 cups milk. 1 tbsp mayonnaise (Use desired amount of mayonnaise or omit it. Sour cream can be substituted). 1. Brown - Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir - Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer - Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Add - Remove from heat. Stir in mayonnaise. Refrigerate leftovers.Try with chicken instead of ground beef. Add your own twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapenos just before serving.
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Wheat Flour, Buttermilk (Dried), Sugar, Modified Whey, Sea Salt, Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Cream (Dried), Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Color (Artificial Color, Yellow Lakes 5 & 6, Yellows 5 & 6, Red Lake 40), Parsley (Dried), Natural Flavor, Calcium Lactate, Vinegar (Dried), Yeast Extract, Cultured Nonfat Milk, Spice, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Whey, Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Sodium Citrate, Silicon Dioxide (Anticaking Agent), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Soy Lecithin, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes).