Rao's Rigatoni Bolognese
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 320 | |
---|---|---|
% Daily Value* | ||
Total Fat 8g | 11% | |
Saturated Fat 3g | 14% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 20mg | 7% | |
Sodium 450mg | 20% | |
Total Carbohydrate 46g | 17% | |
Dietary Fiber 3g | 12% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 14g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 470mg | 10% |
Product Warning
Contains: wheat, milk.
Description
Rao's Rigatoni Bolognese
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 45 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, stir, and let stand for 2 min. before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. 1. Cook on 100% power for 8 minutes. Lift film, stir, and replace film. 2. Cook on 50% power for 4 minutes. Let stand for 2 min. Remove carefully from microwave, tray will be hot. Remove film before serving. Ovens/Microwave may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make it Your Own: Top your pasta with Parmigiano-Reggiano and parsley for a delicious finishing touch. Keep frozen & cook thoroughly.
Ingredients
Italian Tomatoes (Tomatoes, Tomato Puree), Pasta (Durum Semolina), Water, Beef, Pork, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Salt, Garlic, Spices, Onion Powder, Garlic Power, Paprika.