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Rao's Rigatoni Bolognese

$12.49
25oz($0.50/oz)
Found in Frozen

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 8g11%
Saturated Fat 3g14%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 450mg20%
Total Carbohydrate 46g17%
Dietary Fiber 3g12%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 06%
Iron 08%
Vitamin D 00%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk.

Description

Rao's Rigatoni Bolognese

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. 2. Bake for 45 min. Put item on baking sheet and place on the center rack of the oven. 3. Remove from oven. Remove carefully from oven, tray will be hot. Remove film, stir, and let stand for 2 min. before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. 1. Cook on 100% power for 8 minutes. Lift film, stir, and replace film. 2. Cook on 50% power for 4 minutes. Let stand for 2 min. Remove carefully from microwave, tray will be hot. Remove film before serving. Ovens/Microwave may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Make it Your Own: Top your pasta with Parmigiano-Reggiano and parsley for a delicious finishing touch. Keep frozen & cook thoroughly.

Ingredients

Italian Tomatoes (Tomatoes, Tomato Puree), Pasta (Durum Semolina), Water, Beef, Pork, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Olive Oil, Salt, Garlic, Spices, Onion Powder, Garlic Power, Paprika.