Racine Kringle Cheesecake Danish

Kringle Dough: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Hydrogenated Soybean and Cottonseed Oils, Skim Milk, Vegetable Mono and Diglycerides and Soy Lecithin, Vitamin A Palmitate, Beta Carotene, Artificial Flavor), Eggs, Water, Non-Fat Dry Milk, Sugar, Yeast, Salt, Malt, Calcium Propionate. Filling: Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils), Flour, Water, Salt, Cinnamon. Cream Cheese: (Water, Corn Syrup, Sugar, Cream Cheese, Modified Food Starch, Salt, Glucono Delta Lactone, Lactic Acid, Sodium Benzoate (as a Preservative), Potassium Sorbate (as a Preservative), Phosphoric Acid and Artificial Colors Including Yellow No. 5 & No. 6). Icing: Powdered Sugar (Sugar, Cornstarch), Water, Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar, Locust Bean Gum, Titanium Dioxide), Vegetable Shortening, Natural & Artificial Flavors.