Cinnamon Coffee Cake Danish
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 danish
Amount Per Serving Calories | 220 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 9g | 0% | |
| Includes 7g Added Sugars | 14% | |
| Protein 3g | 6% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 1% | |
| Iron 0mg | 2% | |
| Potassium 70mg | 1% | |
Product Warning
milk, produced on equipment that also processes tree nuts
Description
Cinnamon Coffee Cake Danish
Ingredients
Wheat Flour, Water, Sugar, Margarine (Palm Oil, Soybean Oil, Salt, Mono & Diglycerides, Natural Flavor, Vitamin A Palmitate), Butter (Milk [colored with Annatto]), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Dextrose, Cellulose Gum, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Artificial Flavor, Propylene Glycol, Mono and Diesters of Fatty Acids, Sodium Strearoyl Lactylate, Soy Flour, Wheat Gluten, Whey, Xanthan Gum, Cinnamon, Wheat Starch, Corn Starch, Alpha Tocopherol (Vitamin E USP, FCC), Shortening (Hydrogenated Soybean Oil), Corn Syrup, Yeast, Corn Flour, Vegetable Gum, Maltodextrin, Soy Lecithin, Beta Carotene (Color), Guar Gum, Corn Syrup Solids, Silicon Dioxide (Flow Aid), Calcium Sulfate, Potato Flour, Cultured Wheat Starch, Glycerine, Modified Corn Starch, Agar, Egg Whites, Sodium Propionate (Preservative), Tricalcium Phosphate (prevent caking), Turmeric (color), Natural Mixed Tocopherols (Natural Source of Vitamin E [protect freshness]), Molasses, Shortening (Hydrogenated Cottonseed Oil), Apo Carotenol (color), Alcohol, Citric Acid, Sodium Benzoate (preservative), Titanium Dioxide (color).
