Raspberry Coffee Cake Danish
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 danish
Amount Per Serving Calories | 167 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4g | 18% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 5g Added Sugars | 10% | |
| Protein 3g | 6% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 1% | |
| Iron 0mg | 2% | |
| Potassium 70mg | 1% | |
Product Warning
Manufactured on shared equipment with products containing tree nuts (Pecans)
Description
Raspberry Coffee Cake Danish
Ingredients
Water, Wheat Flour, Sugar, Margarine (Palm Oil, Soybean Oil, Salt, Mono and Diglycerides, Natural Flavor, Vitamin A Palmitate), Raspberries,Shortening (Hydrogenated Soybean Oil), Corn Syrup, Yeast, Modified Food Starch, Modified Corn Starch, Corn Flour, Corn Starch, Vegetable Gum, Maltodextrin, Dextrose, Soy Lecithin, Sodium Bicarbonate, Beta Carotene (Color), Soy Flour, Whey, Guar Gum, Silicon Dioxide (Flow Aid), Calcium Sulfate, Potato Flour, Vinegar, Cultured Wheat Starch, Glycerine, Agar, Egg Whites, Sodium Propionate (Preservative), Shortening (Hydrogenated Soybean and Cottonseed Oils), Tricalcium Phosphate (to prevent caking), Propylene Glycol, Turmeric (color), Natural Mixed Tocopherols (natural source of vitamin E [to protect freshness]), Lemon Puree (Lemon Juice, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Apo Carotenol (color), Alcohol, Xanthan Gum, Citric Acid, Sodium Benzoate (preservative), Alpha Tocopherol (Vitamin E, USP, FCC), Titanium Dioxide, Annatto (color).
