Cream Cheese Coffee Cake Danish

Water, Wheat Flour, Sugar, Margarine (Palm Oil, Soybean Oil, Mono & Diglycerides, Naturall Flavor, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt,Stabilizers [Carob Bean&/or Xanthan&/or Guar Gums]), Shortening (Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil), Yeast, Corn Flour, Corn Starch, Vegetable Gum, Maltodextrin, Dextrose, Soy Lecithin, Sodium Bicarbonate, Beta Carotene (color), Soy Flour, Corn Syrup, Whey, Silicon Dioxide (flow aid), Calcium Sulfate, Modified Food Starch, Potato Flour, Glycerine, Modified Corn Starch, Agar, Egg Whites, Sodium Propionate (preservative), Cultured Wheat Starch, Tocopherols & Acorbyl Palmitate (to protect flavor), Tricalcium Phosphate (to prevent caking), Lemon Puree (Lemon Juice, Lemon Pulp Cells, Lemon Juice Concentrate, Ground Lemon Peel, Lemon Oil), Propylene Glycol, Turmeric (Color), Mixed Natural Tocopherols (natural source Vitamin E [protect freshness]), Apo Carotenal(color), Alcohol, Citric Acid, Sodium Benzoate(preservative), Alpha Tocopherol (Vitamin E USP, FCC), Titanium Dioxide, Annatto Extracts (color).