Butter Pecan Coffee Cake Danish

Water, Wheat Flour, Sugar, Margarine (Palm Oil, Soybean Oil, Salt, Mono & Diglycerides, Natural Flavors, Vitamin A Palmitate), Butter (Milk [colored with Annatto]), Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Dextrose, Cellulose Gum, Eggs, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Artificial Flavor, Propylene Glycol, Mono- & Diesters of Fatty Acids, Sodium Stearoyl Lactylate, Soy Flour, Wheat Gluten, Whey, Xanthan Gum, Shortening (Hydrogenated Soybean Oil), Pecans, Corn Syrup Solids, Yeast, Corn Flour, Corn Starch, Vegetable Gum, Maltodextrin, Soy Lecithin, Beta Carotene (Color), Guar Gum, Silicon Dioxide (Flow Aid), Calcium Sulfate, Potato Flour, Cultured Wheat Starch, Glycerine, Modified Corn Starch, Agar, Egg Whites, Sodium Propionate (Preservatives), Tricalcium Phosphate (to prevent caking), Turmeric (color), Natural Mixed Tocopherols (Natural source of Vitamin E [to protect freshness]), Molasses, Shortening (Hydrogenated Cottonseed Oil), Apo Carotenal (color), Alcohol, Citric Acid, Sodium Benzoate (preservative), Alpha Tocopherol (Vitamin E USP, FCC [to protect freshness]), Titanium Dioxide (color).^